Flavored Wine Vinegars

White vinegar and wine are infused with fresh herbs, citrus, garlic, peppercorns, and raspberries to create beautifully flavored vinegars for dressings and marinades.

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Prep Time 10

Cook Time 15

Rest Time 10

Total Time 10 25

Servings 1 quart

Ingredients

1 quart white vinegar
2 cups white or red wine
1 tbsp pepper corns
3 cloves garlic
2 tbsp sugar
Peel from one lemon
Peel from one orange
6 sprigs each of thyme, rosemary and tarragon
10 raspberries

Instructions

In a medium stock pot simmer the vinegar, wine, 2 gloves of garlic, 2 sprigs each of the herbs, on low until it reaches 190 degrees about 15 minutes
Set aside covered for 2 hours
Set aside covered for 2 hours
Pour into pretty, sterilized bottles
Add raspberries, thyme and lemon to one
Add rosemary, garlic and lemon peel to another
Add orange rind, peppercorns and tarragon to the third
Let sit on your counter for up to one month using as needed