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Flank Steak Skewers

Tender flank steak and colorful vegetables are marinated, brushed with sweet and tangy balsamic BBQ sauce, and grilled until perfectly charred for a flavorful Italian-inspired meal.
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Prep Time 25 minutes
Cook Time 35 minutes
Marinate Time 2 hours
Total Time 3 hours
Servings 6

Ingredients
  

  • 1 cup balsamic vinegar
  • ¼ cup red wine vinegar
  • ½ cup water
  • ½ cup brown sugar
  • 2 tbsp hot sauce
  • 2 lbs Flank steak
  • 1 tbsp each powered garlic, onion, smokey paprika, Worcestershire sauce
  • Salt and pepper to taste
  • 2 zucchini cut in thick rounds
  • 1 red and green bell pepper cut in seeded and cut in large squares
  • 2 red onions cut in chunks

Instructions
 

  • Mix first 7 ingredients
  • Simmer covered for 15 minutes
  • Make a marinade for the meat and vegetables by whisking of 1 tablespoon each garlic, onion, and paprika powder, thyme,Worcestershire, 1/3 cup olive oil and juice from two lemons
  • Cut steak into large cubes
  • Put steak and marinade in a large plastic baggie and refrigerate for two hours or overnight reserving 1/4 cup to marinate the vegetables
  • Preheat grill or indoor oven to 400
  • Pour reserved marinade over cut vegetables
  • Coat Flank steak in the balsamic BBQ sauce
  • On medal skewers alternate layering the meat and vegetables
  • Grill for 20 minutes or oven roast  basting the skewers with the BBQ sauce and turning to brown evenly