Easy Roasted Lobster
Tender lobster tails are roasted with garlic, butter, lemon, and fresh parsley for an easy, elegant seafood dish served with extra melted butter for dipping.
Ingredients
- 5 oz. lobster tails (4 of these)
- ΒΌ cup melted butter
- 1 tbsp finely chopped garlic
- 2 tbsp chopped Italian parsley
- 2 tbsp lemon juice
Instructions
- Defrost Lobster tails if frozen cut in half and pat dry
- Melt butter mix in the rest of ingredients
- Brush the lobster tails with the melted butter reserving the left over for dipping
- Roast the lobster 7 to 10 minutes
- Serve with lemon wedges and melted butter sprinkle with additional Italian parsley