Go Back

Easy No -Cook Pizza Sauce

Print Recipe Pin Recipe

Ingredients
  

  • 1 cup canned tomato sauce
  • 2 cups canned crushed tomatoes preferably San Marzano-style
  • 2 cloves garlic finely grated or minced
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh basil chopped
  • 1 teaspoon onion powder
  • 1 teaspoon sugar optional, to taste
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon red pepper flakes optional
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil

Instructions
 

  • In a medium bowl, whisk together the tomato sauce and crushed tomatoes until smooth.
  • Add the garlic, oregano, basil, onion powder, parmesan, sugar (if using), and red pepper flakes.
  • Season with salt and freshly ground black pepper to taste.
  • Drizzle in the olive oil and stir well to combine.
  • Let the sauce sit for at least 10 minutes to allow the flavors to meld.
    • Use immediately, or store in the refrigerator for up to 3 days. The sauce also freezes well for up to 3 months.