Easy Homemade Marinara Sauce

This easy Italian Homemade Marinara Sauce is made with simple pantry ingredients and comes together in about one hour Rich, flavorful, and perfectly balanced, it's the perfect sauce for pasta, pizza, meatballs, chicken parmesan, or as a dipping sauce. A classic Italian recipe that's easy enough for busy weeknights and delicious enough to become a family favorite.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Main Course

Cuisine Italian

Calories 90 kcal

Ingredients

2 Tablespoons each olive oil and butter
1 chopped yellow onion
2 cloves of garlic minced
1 cup chopped Italian parsley
28 oz. can crushed tomatoes preferably San Marzano
14 oz. can tomato sauce
1 cup of water from rinsing out the cans
½ cup red wine
1 Tbsp. fresh or dry oregano
1 cup chopped fresh basil

Instructions

In a medium size stock pot bring the oil and butter to medium heat
Chop the onion, parsley and garlic together add to the stock pot
Saute until tender and just beginning to brown
Add the rest of the ingredients except for the basil
Bring to a boil lower the heat and simmer covered for 45 minutes stirring occasionally. Uncover, add the basil and simmer 15 minutes longer. ENJOY!!!

Here are a few great storage options for your easy marinara sauce:

1. Refrigerator (Short-Term)

How long: Up to 5 days

Container: Airtight glass jars or BPA-free plastic containers

Tip: Let the sauce cool completely before refrigerating

2. Freezer (Long-Term)

How long: Up to 3 months

Container:

Freezer-safe zip bags (lay flat for easy stacking)

Plastic deli containers

Glass mason jars (leave room at the top for expansion)

Tip: Label with date and portion size

3. Ice Cube Trays (For Small Portions)

How long: Up to 3 months in freezer

Use: Perfect for quick meals or sauces for 1

Tip: Once frozen, pop cubes into a freezer bag for easy access

Keyword Easy Italian marinara sauce, homemade