Easy Classic Italian Bruschetta with Tomatoes and Basil
Juicy tomatoes, fresh basil, mozzarella, and Parmesan are tossed in a flavorful vinaigrette and piled onto crisp pesto toast for a fresh, classic Italian appetizer.
Ingredients
- 4 cups mixed chopped tomatoes
- 1 cup shredded mozzarella
- 8 slices toasted crusty bread
- ½ cup pesto
- 1 cup parmesan
- 1 cup fresh chopped basil
- 2 tbsp chopped garlic
- Salt and pepper to taste
- 1 tbsp each chopped thyme and oregano
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- Salt and pepper to taste
Instructions
- Make the dressing mix all the ingredients ending with the oil
- Spread the bread with the pesto and toast
- Toss all ingredients together
- Top pesto toast with tomato salad
- Sprinkle with additional parmesan and basil