Easy Baked Butternut Squash
Butternut squash is roasted with butter, fresh orange, honey, warm spices, and sage until caramelized and tender, with an optional topping of cranberries and goat cheese for a sweet and savory finish.
Ingredients
- 1 butternut squash peeled and cut into slices
- 3 tbsp melted butter
- Juice from 2 oranges and rind
- 2 tbsp honey
- 1 tsp each cinnamon, pumpkin spice and chopped sage
- salt and pepper to taste
Instructions
- Preheat oven to 400
- Add all the ingredients to the melted butter
- Toss the sliced butternut squash in the melted butter mixture
- Bake 30 minutes on a small cookie sheet or until squash is tender and caramelized
- Optional add cranberries and goat cheese