Easy Apple Walnut Bundt Cake
A moist and tender apple walnut Bundt cake made with pureed apples, warm spices, and crunchy walnuts. This easy homemade cake is perfect for fall baking, holidays, or serving with a cup of coffee.
Ingredients
- 2 1/2 cups flour
- 3 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 eggs
- 1 1/2 cups sugar
- 1 cup plain Greek yogurt
- 1/2 cup light olive oil
- 1 1/2 cups 2 medium apples unpeeled cored apples cut in medium dice and pureed in a blender. Of course you have the option to peel the apples. Honey crisp ,pink lady or fuji apples or a combination of all ,are good choices.
- 1 cup chopped walnuts
- 2 teaspoon each cinnamon, all spice, and vanilla
- Powder sugar for dusting or glazing
Instructions
- preheat your oven to 350 degrees
- spray a 9 inch Bundt pan with cooking spray to prevent sticking
- Beat eggs, sugar, yogurt, oil and vanilla, until light( 2- 3 minutes minutes)
- Combine baking powder, baking soda and spices with the flour. Add the flour mixture to the egg mixture Mix only until well blended
- Add the apples and walnuts mix just until well blended
- Bake in a 350 degree oven for 40-45 minutes or until a tooth pick comes out clean
- Cool 20 minutes before running knife along pan to loosen the cake invert on a cake dish. Drizzle cooled cake with a simple glace, or powder sugar
- for a glace option: mix 2 cups powder sugar with 2 tablespoons of milk and 1/2 teaspoon of cinnamon drizzle over cooled cake
Notes
Don't overmix the batter once the flour is added. Mixing just until combined helps keep this apple cake soft and tender. Make sure the Bundt pan is well coated so the cake releases easily.