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Easy 4-Ingredient Strawberry Jam

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Ingredients
  

  • 2 Lbs. fresh strawberries washed, hulled and sliced
  • 1 1/2 cups of granulated sugar
  • 1 medium unpeeled apple sliced in quarters
  • 1 unpeeled orange cut in slices

Instructions
 

  • Prep the Fruit: wash the apple leave the peel on , it contains the most pectin. Wash the strawberries thoroughly, then slice them for a chunky texture or blend them for a smooth jam
  • Combine the ingredients: In a medium sauce pan combine the strawberries, sugar, apple and orange slices. Let sit for 15-20 minutes to allow the strawberries to release it’s juices
  • Cook the Jam: Bring to a boil over medium high heat, stirring often . Reduce the heat to a keep a slow simmer, stir frequently to prevent sticking. Continue cooking until the jam has thicken.(20-25 minutes)
  • Jar and store: Spoon the hot jam into 3 -4 eight oz. sterilized jars. Let cool to room temperature then refrigerate. Lasts about 2-3 weeks.