Easy 4-Ingredient Strawberry Jam
This easy 4-Ingredient Strawberry Jam is made with fresh strawberries, apples, sugar, and lemon juice—no pectin needed. The natural pectin in the apples helps the jam thicken while keeping the fresh strawberry flavor bright and delicious.
Ingredients
- 2 Lbs. fresh strawberries washed, hulled and sliced
- 1 1/2 cups of granulated sugar
- 1 medium unpeeled apple sliced in quarters
- 1 unpeeled orange cut in slices
Instructions
- Prep the Fruit: wash the apple leave the peel on , it contains the most pectin. Wash the strawberries thoroughly, then slice them for a chunky texture or blend them for a smooth jam
- Combine the ingredients: In a medium sauce pan combine the strawberries, sugar, apple and orange slices. Let sit for 15-20 minutes to allow the strawberries to release it’s juices
- Cook the Jam: Bring to a boil over medium high heat, stirring often . Reduce the heat to a keep a slow simmer, stir frequently to prevent sticking. Continue cooking until the jam has thicken.(25-30 minutes)
- Jar and store: Spoon the hot jam into 3 -4 eight oz. sterilized jars. Let cool to room temperature then refrigerate. Lasts about 2-3 weeks.