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Crispy Fried Zucchini Flowers (Non-Stuffed

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Cook Time 20 minutes
Servings 4

Ingredients
  

  • 10 fresh zucchini flowers stamens removed
  • 3/4 cup 90g all-purpose flour (or 00 flour for extra lightness)
  • 1/2 cup 120ml club soda or sparkling water, ice cold
  • 1/2 cup grated parmesan cheese
  • 1 tsp salt
  • 4 cups olive oil for frying
  • Optional: flakey salt or grated Parmigiano for serving

Instructions
 

  • Prep the flowers:
    Gently rinse zucchini flowers and pat dry with paper towels.
    Carefully remove the stamens (inside the flower) if not already done.
    Keep the stems on if possible — they make great little handles for frying and eating.
  • Make the batter:
    In a bowl, whisk together the flour and salt.
    Add the ice-cold sparkling water gradually and whisk just until smooth. The batter should be slightly runny — like heavy cream. Don’t overmix (a few small lumps are fine).
  • Heat the oil:
    Heat about 1–2 inches of oil in a skillet or small saucepan to 350°F (175°C).
  • Fry:
    Dip each flower into the batter, let excess drip off, and carefully lower into hot oil.
    Fry 2–3 at a time until light golden, about 1–2 minutes per side.
    Transfer to a paper towel-lined plate to drain.
  • Serve:
    Sprinkle with a little flakey salt or freshly grated Parmesan while still warm. ENJOY!!!