Creamy Shrimp Salad
Tender shrimp are marinated in a bright lemon and dill dressing, then served over crisp vegetables with a creamy Greek yogurt dressing for a fresh, flavorful meal.
Ingredients
- 1 lb cooked deveined small shrimp thawed
- Juice from 2 lemons
- 1 cup plain Greek yogurt
- ⅓ cup olive oil
- 1 tbsp chopped garlic
- 1 bunch fresh dill chopped
- 1 cup each sliced thin cucumber and radishes
- ½ red onion chopped
- 2 heads romaine lettuce washed and cut in large pieces
- Salt and pepper to taste
Instructions
- In a bowl mix the garlic, lemon juice, olive oil, salt,pepper and 1/2 bunch of the dill divide in halt
- In a separate bowl marinate the shrimp with half the resevered marinate set aside
- Add the yogurt to the remaining marinate
- Toss the lettuce, cucumbers, radishes and red onion with the yogurt dressing
- Add The marinated shrimp