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Creamy Italian Street Corn (No Mayo!)

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 4 ears of corn husked
  • 2 tablespoons olive oil or melted butter
  • ½ mascarpone or cream cheese
  • 1/3 cup grated Parmigiano Reggiano or Pecorino Romano
  • Zest of 1 lemon
  • 1 garlic clove finely grated or minced
  • 1 tablespoon chopped fresh basil or parsley
  • Optional: pinch of chili flakes or Calabrian chili paste for heat
  • Salt and pepper to taste

Instructions
 

  • Grill the Corn: Brush corn with olive oil or melted butter. Grill over medium-high heat, turning occasionally, until slightly charred (about 8–10 minutes).
  • Make the Topping: In a small bowl, mix mayo, garlic, lemon zest, cheese, herbs, salt, and pepper.
  • Dress the Corn: While the corn is hot, brush or spoon the mayo mixture over each ear. Sprinkle with extra cheese and herbs if desired.
  • Finish: Serve with a squeeze of lemon and a sprinkle of chili flakes for extra zing.