Creamy Italian Sausage Risotto
Creamy Italian Sausage Risotto is a comforting Italian-inspired dish made with savory Italian sausage, creamy Arborio rice, Italian herbs, and flavorful broth. Finished with a touch of cream and Parmesan, this rich and satisfying risotto is perfect for a cozy weeknight dinner or a special meal with family and friends.
Ingredients
- 2 Tbsp. olive oil
- 1 small chopped shallot
- 1 Tbsp. minced garlic
- 1/2 lb. Italian sausage casings removed
- 2 cups Arborio rice
- 1 cup white wine
- 5 cups chicken stock warmed
- 1 cup grated parmesan cheese
- 1/2 cup heavy cream
- 2 Tbsp. butter
- 2 Tbsp. chopped Italian parsley
Instructions
- In the olive oil over medium high heat cook the sausage in a large saute pan over medium high heat until brown , breaking it up into small crumbles as it cooks. Add the garlic and cook until soft.
- Then add the rice and toast for a few minutes
- Deglaze the pan with the wine waiting until it evaporates, then beginning adding the warm broth by ladle full while stirring continuously and waiting until it evaporates before repeating the process until all the chicken stock is added . this process will take 15 -20 minutes.
- Once the rice is fork tender and creamy stir in the parmesan, heavy cream, Italian parsley, and butter. Mix until well combined and heated through .
- Adjust your seasonings top with more parmesan and parsley.
Notes
The secret to creamy risotto is adding the warm broth gradually and stirring often. Don't rush the process—give the rice time to absorb the broth before adding more. The Arborio rice releases its natural starches as it cooks, creating that signature creamy texture without needing a lot of cream.