Go Back

Complete Sheet Pan Salmon Dinner

Salmon, potatoes, and green beans roast together with citrus, garlic, and fresh herbs for an easy, flavorful complete sheet pan dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Marinate Time 2 hours
Total Time 2 hours 40 minutes
Servings 4

Ingredients
  

  • 6 oz Salmon fillet (4 of these)
  • 1 lb small new potatoes
  • 1 lb trimmed green beans
  • 2 lemons
  • 1 Orange
  • 4 tbsp chopped garlic
  • 1 sliced red onion
  • ¼ cup olive oil
  • 2 tbsp each chopped Italian parsley and thyme
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 375°
  • Mix the olive oil with the juice and grated rinds of the lemons and orange
  • Add in the garlic, Italian parsley, thyme salt and pepper
  • Divide the dressing in half use half to marinate the salmon and the other half to toss the potatoes and green beans in
  • Marinade the salmon for a few hours or overnight
  • Cover a 9 X 12 sheet pan with foil
  • Roast the marinated potatoes and green beans in the preheated oven for 15 minutes
  • Add the Salmon top with thinly sliced lemons and roast 7 to 10 minutes longer or until salmon is flaky but still opaque in the center