Cod and Tomatoes
Tender cod is simmered with blistered cherry tomatoes, spinach, and capers in a creamy herb sauce for a light Italian seafood dish that's rich, fresh, and full of flavor.
Ingredients
- 1 lb Cod
- ½ cup flour
- Salt and pepper to taste
- 1 lb cherry tomatoes cut in half
- 1 cup chopped spinach
- 1 cup heavy whipping cream
- 1 cup chicken stock
- 2 tbsp chopped garlic
- ½ cup chopped onion
- ½ cup capers
- 1 tbsp each chopped Italian parsley, basil, and thyme
- 2 tbsp each olive oil and butter
Instructions
- Salt and pepper fish
- Coat with flour shaking off excess
- Heat oil and butter add onion and garlic saute until opaque
- Add tomatoes fry until blistered add herbs push to one side of pan
- Add Cod brown on both sides remove from skillet
- Add heavy whipping cream and chicken stock
- Simmer until thickens about 10 minutes
- Add spinach and capers
- Return fish to pan
- Simmer 5 minutes more