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Classic Italian Wedding Soup

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Ingredients
  

FOR THE MEATBALLS

  • 1/2 lb. lean ground beef
  • 1/2 lb. ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan
  • 1/3 cup chopped Italian parsley
  • 2 eggs slightly beaten
  • salt and pepper to taste

FOR THE SOUP

  • 3 Tbsp. olive oil
  • 1 cup each chopped onion+ celery + carrots
  • 8 cups chicken stock
  • 1 cup acini de pepe or orzo pasta
  • 4 cups chopped spinach
  • salt and pepper to taste
  • grated parmesan cheese for serving

Instructions
 

  • 3 Tbsp. olive oil
  • 1 cup each chopped onion+ celery + carrots
  • 8 cups chicken stock
  • 1 cup acini de pepe or orzo pasta
  • 4 cups chopped spinach
  • salt and pepper to taste
  • grated parmesan cheese for serving