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Classic Italian Tiramisu recipe

This Classic Italian Tiramisu is an authentic no-bake Italian dessert made with delicate layers of espresso-soaked ladyfingers, a rich and creamy mascarpone filling, and a generous dusting of cocoa powder. Light, silky, and perfectly balanced between sweet and bold coffee flavors, this timeless dessert is surprisingly easy to make and tastes even better after chilling overnight. Whether you're serving it for a holiday, dinner party, or special family meal, this traditional tiramisu is always a crowd favorite.
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Prep Time 30 minutes
Chill Time 4 - 5 hours 4 hours
Total Time 5 hours
Course Dessert
Cuisine Italian
Servings 8
Calories 460 kcal

Equipment

  • 8 x 8–inch square dish, at least 2 inches deep

Ingredients
  

  • 6 large egg yolks room temperature
  • ¾ cup granulated sugar
  • 1 cup 8 oz mascarpone cheese, cold
  • 1½ cups heavy cream cold
  • 2 cups strong espresso cooled
  • 2 Tbsp Marsala wine or dark rum optional but traditional
  • 30 savoiardi ladyfingers
  • Unsweetened cocoa powder for dusting
  • Dark chocolate shavings optional

Instructions
 

  • Make the Zabaglione (Water Bath Method)

    Bring a few inches of water to a gentle simmer in a saucepan.
    In a heatproof bowl, whisk egg yolks and sugar until combined.
    Place the bowl over the simmering water (do not let the bowl touch the water).
    Whisk constantly for 5-6 minutes, until thick, pale, and warm to the touch (about 160°F / 71°C).
    Remove from heat and allow to cool slightly.

  • Add Mascarpone

    Gently whisk mascarpone into the warm zabaglione until smooth and creamy.
    Set aside.

  • Whip the Cream

    In a separate bowl, whip cold heavy cream to stiff peaks.
    Fold gently into the mascarpone mixture, keeping the cream light and airy.

  • Prepare the Espresso

    Stir Marsala wine (or rum) into the cooled espresso.

  • Assemble

    Quickly dip each ladyfinger into the espresso (1–2 seconds per side).
    Arrange a single layer in an 8×8-inch dish.
    Spread half of the mascarpone cream evenly over the cookies.
    Repeat with another layer of dipped ladyfingers and finish with remaining cream.

  • Chill

    Cover and refrigerate at least 4–6 hours, preferably overnight for best flavor and structure.

  • Finish & Serve

    Dust generously with cocoa powder just before serving.
    Add chocolate shavings if desired
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