Classic Italian Bruschetta Recipe (Easy Tomato Basil Bruschetta)
Fresh tomatoes, basil, garlic, and toasted bread come together in this classic Italian bruschetta recipe. An easy summer appetizer ready in minutes.
Ingredients
- 4 medium Roma tomatoes diced
- 1 clove garlic minced
- 1/3 cup basil torn
- 1/2 cup extra virgin olive oil
- salt and pepper to taste
For the Bread
- 1 baguette or rustic Italian bread, sliced
- olive oil for brushing
- 1 garlic clove, peeled and halved
Instructions
Prepare the Tomato Mixture
Add the diced tomatoes, minced garlic, basil, olive oil, salt, and black pepper to a bowl.Gently stir everything together and let the mixture sit for about 10–15 minutes. This allows the tomatoes to release some of their juices and helps the flavors come together.Toast the Bread
Brush both sides of the bread slices lightly with olive oil.Place them on a baking sheet and toast in a 400°F oven for about 5–7 minutes, or until golden and crisp. You can also grill the bread for extra flavor.Rub the Bread with Garlic
While the bread is still warm, rub the cut side of the garlic clove over each slice.This simple step gives bruschetta its classic flavor without overpowering the tomatoes.Assemble the Bruschetta
Spoon the tomato mixture over the toasted bread just before serving.Finish with an extra drizzle of olive oil and a sprinkle of flaky sea salt if desired.Serve immediately.