Chopped Peach Caprese Salad with Italian Vinaigrette
This chopped peach caprese salad with Italian vinaigrette is a fresh and easy summer salad made with juicy peaches, tomatoes, mozzarella, basil, and a homemade honey Italian dressing. Perfect for cookouts, lunches, and warm-weather entertaining.
Ingredients
- 3 ripe but firm peaches chopped
- 2 cups cherry tomatoes halved
- 8 oz. fresh mozzarella pearls or chopped fresh mozzarella
- 1/2 cup sliced red onions
- 1/2 cup fresh basil, torn
- Optional: arugula or mixed greens
For the Italian Vinaigrette
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 Tbsp. honey
- 1 small garlic clove, grated
- 2 tsp Italian seasoning
- Salt and black pepper, to taste
Instructions
- Add the chopped peaches, cherry tomatoes, mozzarella, red onion, and basil to a large serving bowl.
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, honey, garlic, Italian seasoning, salt, and black pepper until fully combined.
- Pour the Italian vinaigrette over the salad and gently toss to coat.
- Let the salad sit for about 10 minutes before serving to allow the flavors to blend together.
- Garnish with extra basil, flaky salt, or a drizzle of balsamic glaze if desired.265