Chicken Philly Pasta
Tender chicken, peppers, mushrooms, and pasta are simmered in a creamy Parmesan sauce for a rich, comforting Italian-inspired dinner that's packed with savory flavor.
Ingredients
- ½ lb gemille shaped pasta
- 2 skinless boneless chicken breast
- 2 tbsp each butter and olive oil
- 1 red cubed bell pepper
- 2 cups sliced mushrooms
- ½ cup chopped onions
- 1 tbsp chopped garlic
- 1 cup heavy whipping cream
- 1 cup chicken stock
- 1 cup water
- 1 cup grated parmesan cheese
- 1 tbsp each chopped Italian parsley, basil, and thyme
Instructions
- Heat oil and butter add onion and garlic saute until tender
- Add peppers and mushrooms saute until crisp tender about 5 minutes Push to one side of saute pan
- Add chicken brown on both sides remove from skillet
- Add heavy whipping cream, chicken stock, water and pasta
- Simmer until thickens about 10 minutes
- Add spinach and parmesan Simmer 5 minutes more