Chicken Apple Stuffing
Savory chicken sausage, sweet Gala apples, celery, onion, and sage are folded into moist cornbread stuffing for a flavorful side dish with comforting fall flavors.
Ingredients
- 1 medium chopped onion
- 2 cups chopped celery
- 3 diced Gala apples
- 1 lb chicken sausage casting removed
- 1 cup chicken stock
- 4 cups corn bread stuffing
- 2 tbsp chopped sage
- Salt and pepper to taste
Instructions
- In a large saute pan saute the sausage breaking it up into small pieces saute until lightly browned
- Add the Celery, onions, apples and sage saute until tender and just beginning to brown
- Meal while pour the chicken stock over the corn bread
- Mix the corn bread with the sautéed ingredients
- Salt and pepper to taste