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Cheesy Broccoli Fusilli

Fusilli is tossed with tender broccoli, spinach, and three melted cheeses in a creamy sauce for a rich, comforting vegetarian pasta dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6

Ingredients
  

  • 1 lb Fusilli
  • 1 lb broccoli flowerets
  • 2 cups chopped spinach
  • 2 cups heavy cream
  • 2 cups reserved pasta water
  • 1 cup each shredded sharp cheddar mozzarella and parmesan
  • 2 tbsp each butter and olive oil
  • 1 chopped yellow onion
  • 2 tbsp chopped garlic
  • 2 tbsp chopped Italian parsley
  • Salt and pepper to taste

Instructions
 

  • Cook pasta according to package directions resevering 2 cups of the water before draining
  • Meanwhile in a large saute pan bring the butter and oil to medium heat
  • Add the onion and garlic saute until tender and just beginning to brown
  • Add the broccoli salt and pepper the broccoli now mixing well with the onions and garlic mixture
  • Add the cream and reserved pasta water simmer covered for 10 minutes
  • Add the cheeses simmer 10 minutes longer until cheese is melted and sauce is thick
  • Toss the pasta in the cheesy broccoli sauce adjust seasonings Add the Italian parsley
  • Sprinkle with additional parmesan