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Caffè Affogato with Chocolate Sauce

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Ingredients
  

  • 2 scoops of good-quality vanilla gelato or ice cream
  • 2 shots of freshly brewed hot espresso or strong coffee
  • 2 tablespoons warm chocolate sauce store-bought or homemade
  • Optional: chocolate shavings or chopped hazelnuts for garnish

Instructions
 

  • Scoop vanilla gelato into two chilled serving glasses.
  • Drizzle warm chocolate sauce over the gelato.
  • Pour 1 shot of hot espresso over each scoop right before serving.
  • Top with chocolate shavings or chopped nuts if desired.
  • Serve immediately with a spoon.