Cabbage & Apple Holiday Slaw
This Cabbage & Apple Holiday Slaw is a crisp, colorful side dish that's perfect for holiday gatherings and everyday meals alike. Fresh cabbage, sweet apples, and a bright, tangy dressing come together for a refreshing salad with the perfect balance of sweet and savory flavors. It's easy to prepare, can be made ahead, and pairs beautifully with roasted turkey, ham, pork, or grilled meats.
Ingredients
For the slaw
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 2 large crisp apple, thinly sliced (Honeycrisp or Pink Lady)
- 1 cup toasted pecans
- 1 tbsp fresh or dried thyme
- ½ cup shaved Parmesan (or Asiago)
Creamy Apple-Cider Vinaigrette
- 1 cup plain Greek yogurt or mayonnaise
- ⅓ cup olive oil
- ⅓ cup apple cider vinegar
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 small garlic clove, grated
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, shredded carrots, apple slices, toasted pecans, shaved Parmesan, and thyme.
- In a separate small bowl, whisk together the mayo, olive oil, apple cider vinegar, honey, Dijon, grated garlic, salt, and pepper until smooth.
- Pour the dressing over the slaw and toss gently to evenly coat.
- Chill for at least 20 minutes before serving to let the flavors meld.
- Garnish with extra pecans and thyme before serving.