Go Back

Buffalo Air Fried chicken Wings

Print Recipe Pin Recipe

Ingredients
  

  • 2 lbs. chicken wing sections
  • 1 stick of butter
  • 1/2 cup Franks hot sauce
  • 2 Tbs. each ground garlic onion powder, chili powder and Italian seasoning
  • 2 Tbsp. baking powder
  • Salt and pepper to taste

Instructions
 

  • Wash the chicken wings then pat dry let sit on a cookie sheet in the refrigerator for at a least an hour.
  • Mix the dry ingredients together
  • Use half of the dry ingredients for the chicken wing dry rub add the baking powder to this half. Reserve the remaining spices for the hot sauce
  • Cover the chicken wings and set in refrigerator again for at least an hour
  • Set air fryer to 400 or oven temperature
  • Meanwhile melt the butter add the hot sauce and remaining dry rub.
  • Air fry or bake the chicken wings for 15 minutes
  • Toss in Buffalo sauce while hot