Preheat the broiler, rack about 6 inches from the heat.
Add butter, lemon slices and white wine to a broiler-safe pan.
Prep the lobster tails:• Cut down the center of the shell with sharp kitchen shears, or knife. Cut away the legs from underneath• Loosen the meat away from the shell with your finger and lift it up, resting it on top of the shell to prop it up. Season with salt, pepper, and paprika if using.
Place lobster over butter, lemons and wine in the pan.
Broil 6–8 minutes until the meat is opaque and lightly golden (internal temp ~140–145°F).
Remove lobster, return the pan back to the oven let pan sauce emulsify, about 5-7 minutes and spoon over before serving.
