Bone-in Mushroom Chicken Breast
Bone-in Mushroom Chicken Breast is a comforting, flavorful dinner featuring juicy chicken breasts simmered with earthy mushrooms in a rich, savory sauce. It's an easy one-pan meal that's perfect for a cozy weeknight dinner or Sunday supper.
Ingredients
- 4 bone-in skin-on chicken breast
- 1 Tbsp. each garlic + onion+ paprika powder
- 1 Tbsp. Italian seasoning
- 2 cups cremini ,portabella or button mushrooms, sliced
- 1 large sliced onion
- 1 Tbsp. minced garlic
- 1 cup white wine
- 1 cup chicken stock
- a few rosemary and thyme sprigs
- 2 Tbsp. butter
- 2 Tbsp. Italian parsley
- salt and pepper to taste
Instructions
- Start by cleaning your chicken and pat dry. Cut the breast into equal pieces.
- Add the cleaned, cut, chicken to a bowl season with the onion, garlic. paprika and Italian seasoning. Salt and pepper to taste
- In a heavy stock pot or Dutch oven in 3 Tbsp. of olive oil sear the chicken on all sides until golden. Remove and set aside.
- In the same pan , add a bit more oil if needed. Sauté the onions and garlic until soft and translucent. Add the mushrooms and cook until beginning to brown.
- Pour in the wine to deglaze the pan , waiting until evaporated before adding the chicken stock, rosemary and thyme.
- Nestle the chicken breasts back into the skillet , skin side up. Reduce heat to a simmer , cover and cook for 25-30 minutes until chicken is cooked through and tender.
- Garnish with the fresh Italian parsley .
Notes
Brown the chicken well before adding the mushrooms and sauce. This creates a flavorful crust and adds depth to the finished dish.
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