Cut the cod into medium large chunks

whisk the eggs slightly

Add salt and pepper to the flour

Coat the cod pieces first in the flour then in the egg

In a non- stick saute pan heat the oil over medium high heat

Cook the cod until golden on both sides about 3 minutes per side. Then remove and set aside. Wipe the pan clean using paper towels.

In the same pan melt the butter. add 2 tbsp. of flour and cook stirring for 1 minute with a wooden spoon. While stirring add in the wine waiting until it evaporates before adding in the chicken stock. lemon juice and lemon slices. Simmer for 4-5 minutes or until the sauce thickens.

Return the cod back to the pan just to heat through, add the parsley. Plate the cod pour the lemon sauce over it ,garnish with more Italian parsley and lemon slices . ENJOY!!!!