Authentic Italian Basil Pesto Recipe
Fresh basil, garlic, pine nuts, Parmesan, Pecorino Romano, and extra virgin olive oil come together in this authentic Italian basil pesto recipe. Made the traditional way with a mortar and pestle—or easily in a food processor or blender—this vibrant homemade pesto is perfect for pasta, sandwiches, grilled meats, vegetables, and more.
Ingredients
- 4 cups fresh basil leaves washed trimmed and dried
- 3 gloves cloves garlic
- 1/2 cup toasted pine nuts
- 1/2 cup grated Parmesan cheese
- 1/3 cup grated Pecorino Romano cheese
- 1 cup extra virgin olive oil
- salt and freshly ground black pepper to taste
Instructions
Crush the Garlic and Pine Nuts
Place the garlic and pine nuts in a mortar. Using the pestle, crush them into a rough paste.Add the Basil
Add a handful of basil leaves along with the salt. Continue crushing and grinding until the basil breaks down and releases its oils. Add the remaining basil and continue until smooth.Stir in the Cheese
Mix in the Parmesan and Pecorino Romano cheeses until combined.Add the Olive Oil
Slowly drizzle in the olive oil while stirring. Continue until the pesto becomes creamy and well blended.Serve
Toss with hot pasta, spoon over grilled chicken or fish, spread on crostini, or drizzle over roasted vegetables.