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Arrabbiata Lobster Sauce Spaghetti

Spaghetti is tossed with tender lobster, tomatoes, spinach, garlic, and herbs in a bold, spicy Arrabbiata sauce for a flavorful Italian seafood pasta.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4

Ingredients
  

  • 1 lb. spaghetti
  • 1 lb. lobster meat
  • 2 cups chopped spinach
  • 14.5 oz chopped tomatoes (2 of these)
  • 14.5 oz tomato sauce
  • 1 cup reserved pasta water
  • 1 chopped yellow onion
  • 3 tbsp chopped garlic
  • 2 tbsp each olive oil and butter
  • 3 tbsp hot pepper flakes
  • 2 bay leaves
  • 1/2 bunch each chopped Italian parsley and basil
  • Salt and pepper to taste

Instructions
 

  • Cook spaghetti according to package directions reserving 1 cup of the water before draining
  • Meanwhile in a large deep saute pan bring the oil and butter to medium heat
  • Add the onion and garlic saute until tender and just beginning to brown
  • Add the red pepper flakes saute until fragrant
  • Add the tomatoes, water and bay leaves salt and pepper now
  • Simmer covered for 45 minutes
  • Add the lobster, chopped spinach and herbs simmer until lobster is cooked through about 5 to 7 minutes
  • Toss Spaghetti into the sauce adjust seasonings sprinkle with additional Italian parsley and basil