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Apple Cheesecake

Apple Cheesecake

A soft cinnamon cookie crust is layered with creamy cheesecake and sweet grated apples, then finished with a simple cinnamon glaze for a cozy dessert that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Cool Time 20 minutes
Total Time 1 hour 25 minutes
Servings 8

Ingredients
  

Apple Cheesecake Cookie Crust

  • 1 stick butter
  • 1½ cups cups flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 egg
  • 1 cup sugar
  • 2 tsp each cinnamon, allspice, and vanilla

Apple Cheesecake Filling

  • 2 packages of 4 oz cream cheese
  • 2 eggs
  • 1 cup sugar
  • 3 unpeeled sweet apples, grated
  • 1 tbsp each vanilla and cinnamon

Instructions
 

  • Heat oven to 350º F
  • Coat a 9-inch spring form pan with nonstick cooking spray
  • Beat eggs, sugar, vanilla and butter together until light
  • Combine dry ingredients
  • Add dry ingredients to liquid ingredients
  • Mix until well blended
  • Pour crust into the prepared spring form pan
  • Then mix filling ingredients together except for the apples until light
  • Add the apples and mix just until blended
  • Bake in a 350º F oven for 45 minutes or until a toothpick comes out clean
  • Cool for 20 minutes
  • Drizzle cooled cake with a simple glacé

Apple Cheesecake Glacé

  • Mix 2 cups powdered sugar with 2 tablespoons of milk and 1/2 teaspoon of cinnamon
  • Drizzle the mixture over over a cooled cake and enjoy!