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Air Fryer Salmon Skewer Italian Spiedini

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Ingredients
  

  • 1 1/2 lbs. skinless salmon cut into medium size dice
  • 2 Tbsp. olive oil
  • juice and zest from 1 lemon
  • 2 gloves minced garlic
  • 2 Tbsp. chopped Italian parsley
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan

For the Parmesan Compound Butter

  • 1/2 stick soft butter
  • 1/3 cup grated parmesan
  • 1 Tbsp. chopped Italian parsley
  • 1 teaspoon garlic + onion powder

Instructions
 

  • MAKE THE COMPOUND BUTTER: In a bowl combine the butter, parmesan, parsley, garlic and onion powder. Refrigerate until ready to use
  • PREPARE THE SALMON: In a bowl combine the cubed salmon, olive oil, parmesan, breadcrumbs, parsley, lemon juice, zest, garlic, salt and pepper to taste. Marinate for 30 minutes.
  • ASSEMBLE THE SPIEDINI: thread the salmon cubes tightly onto 8 inch metal or wooden skewers. If using wood skewers soak them in water before using.
  • COOK THE SPIEDINI: Preheat your air fryer to 400 degrees cook the salmon spiedini for 6 -8 minutes. Baste with the compound butter the last 2 minutes Remove from the air fryer and brush again with the butter.