Air Fried Brussels Sprouts
Crispy air-fried Brussels sprouts are tossed with smoky bacon and onions in a tangy Dijon mustard sauce finished with fresh Italian herbs.
Ingredients
- 1 lb Brussel sprouts cut in half
- 2 slices bacon
- ½ chopped red onion
- ½ chopped yellow onion
- 1 cup chicken stock
- 2 tbsp Dijon mustard
- 1 tbsp butter
- 1 tbsp each Italian parsley thyme and rosemary
- Salt and Pepper to taste
Instructions
- Spray Brussel sprouts with oil lightly salt and pepper to taste
- Set air fryer temperature to 375°
- Air fry the Brussel sprouts for 7 to 10 minutes or until crispy
- Mean while in a medium saute pan with the tablespoon of butter fry the bacon until crispy remove, drain on paper towels
- Add the onion and garlic saute until tender and just beginning to brown
- Add the chicken stock, mustard and herbs simmer 10 minutes or until sauce thickens
- Cut bacon into small pieces return to saute pan
- Add the air fried Brussel sprouts mix to coat with the mustard sauce
- Sprinkle with additional chopped Italian Parsley