30 minute Broccolini Tortellini
Cheese tortellini, tender broccolini, crispy pancetta, and juicy cherry tomatoes come together in one pan for a quick, comforting meal that's fresh, flavorful, and perfect for busy weeknights.
Ingredients
- 9 oz refrigerated cheese tortellini
- 8 oz trimmed broccolini
- 1 cup quartered cherry tomato
- 1 cup diced pancetta
- 2 tbsp olive oil
- ½ chopped onion
- 2 tbsp chopped garlic
- 2 cups chicken stock
- 1 cup water
- 2 tbsp lemon juice
- ½ cup parmesan cheese
- 2 tbsp each Italian parsley and basil
- Salt and pepper to taste
Instructions
- In a large skillet, in the olive oil cook the pancetta over medium heat until crisp.
- Add the chopped onion and garlic; sauté until tender and lightly golden.
- Stir in the broccolini and season with salt and pepper.
- Add the tortellini, chicken stock, and water. Stir gently to combine.
- Cover and simmer for about 10 minutes, until the tortellini is cooked and broccolini is tender.
- Stir in the cherry tomatoes, lemon juice, Parmesan, parsley, and basil.
- Cook for another minute or two, just until heated through.
- Taste and adjust seasoning with more salt and pepper if needed. Serve warm.