Marry me chicken breast

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Marry me chicken breast

Marry me chicken breast is creamy, juicy and full of Italian flavors. Legend has it that this chicken recipe is so good that if you make it for your partner, a marriage proposal will follow.

The combination of sun dried tomatoes, spinach and juicy chicken in a creamy sauce makes a meal everyone will love.

The best part about this Marry me chicken breast recipe is it uses familiar ingredients and can be on your table in  less than thirty minutes.

Marry me chicken breast a recipe for love

Whether shared on a romantic dinner date or enjoyed with family and friends Marry me chicken breast has a way of leaving a lasting impression. It’s savory aroma and succulent flavor will have family and  friends asking for seconds.

If your looking for a substitute for Marry me chicken breasts you could use boneless skinless chicken thighs. you could also try using different types of poultry such as turkey breast.

If you make this Marry me chicken breast recipe please leave me a comment. I love hearing from you!!!

Ingredients

  • 4 boneless skinless chicken breast
  • 1 cup of flour
  • 1 tablespoon each paprika + garlic + onion powder
  • 2 tablespoons olive oil
  • 1/2 stick of butter
  • 1 Tablespoon minced garlic
  • 1/2 cup chopped shallots
  • 1 cup chopped sun dried tomatoes
  • 1 cup white wine
  • 2 cups chicken stock
  • 2 cups cream
  • 2 cups chopped spinach
  • 1/2 cup grated parmesan cheese

Instructions

  1. start by pounding the chicken breast thin between two sheets of plastic wrap. salt and pepper the chicken to taste
  2. Add the paprika, garlic and onion powder to the one cup of flour mix well
  3. Dip the chicken breast in the flour mixture, shaking off excess
  4. bring the the oil to medium high heat add the chicken. Sauté the chicken until golden brown on both sides. Remove and set aside
  5. In the same pan add the butter, the garlic, shallots and the sun dried tomatoes saute until soft and fragrant
  6. Deglaze the pan with the white wine scraping up all the brown bits.
  7. Add the chicken stock and the cream and simmer until sauce thickens . add the spinach and parmesan cheese.
  8. Return the chicken to the sauce and simmer five minutes longer.
  9. Pour the sauce over the chicken. Enjoy!!!

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