authentic Italian amaretti cookies

  • Loriana Shea
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Authentic Italian amaretti cookies

These authentic Italian amaretti cookies are one of the easiest homemade Italian desserts you’ll ever make. Crisp on the outside, soft and chewy in the center, these classic almond cookies are naturally gluten-free and made without butter, making them a simple yet elegant treat for any occasion.

The secret to traditional amaretti cookies is almond flour, which gives them their signature delicate texture and rich almond flavor. Made with just a handful of pantry staples, these cookies come together quickly and are perfect for holidays, special celebrations, or whenever you’re craving a sweet bite with your afternoon coffee.

Lightly dusted with powdered sugar before serving, these classic Italian almond cookies are as beautiful as they are delicious. Once you make a batch, you’ll see why this authentic amaretti cookie recipe has been loved in Italy for generations.

Things to Know About This Authentic Italian Amaretti Cookie Recipe

  • Chill the dough before shaping. After mixing the dough, refrigerate it for at least 30 minutes. Chilled dough is less sticky, easier to roll, and helps the amaretti cookies hold their beautiful shape while baking.
  • Whip the egg whites to stiff peaks. Properly whipped egg whites are the key to achieving the classic light, chewy interior with a delicate crisp exterior that makes authentic Italian amaretti cookies so irresistible.
  • Dust with powdered sugar after cooling. If you’re using powdered sugar, let the cookies cool for a few minutes before dusting. This prevents the sugar from melting and gives the cookies their signature snowy finish.
  • Store for lasting freshness. These homemade Italian amaretti cookies keep well in an airtight container at room temperature for up to 5 days. They also freeze beautifully for up to 3 months. Simply thaw at room temperature and dust with fresh powdered sugar before serving for the best presentation.
 

Ingredients

  • 3 egg whites
  • 3 cups almond flour
  • 1 cup sugar
  • 1 tablespoon almond extract
  • 1 /2 cup powder sugar (optional)

Instructions

  1. Beat the egg whites until stiff
  2. In a bowl add 3 cups almond flour, the sugar and the almond extract
  3. Fold the whites into the almond flour mixture until well combined
  4. shape into golf size balls press roll in granulated sugar press a whole almond in the center ( point up )
  5. Bake in a 325- degree oven for 15 -20 minutes
  6. Let the cookie cool before sprinkling with powder sugar if using . Enjoy!!!

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