Apple cinnamon zeppole Fritters

  • Loriana Shea
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Apple cinnamon zeppole Fritters

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These Easy Cinnamon Apple zeppole Fritters are luscious deep fried donuts filled with apples,  full of cinnamon flavor and covered in sugary goodness or a simple glaze.

You can have these delicious warm fritters in your hands in less than 30 minutes. Be sure to stash some for yourself before setting them out they disappear really quick.

I love apple recipes, but honestly who doesn’t? After all with so many different varieties I like to use them in sweet and savory recipes.

What variety of apple you use doesn’t  matter much. unless you prefer one variety over another. In this Easy Cinnamon Apple zeppole Fritter recipe I used what I had 1 Gala and 2 golden delicious.

Tips for Making the Best Apple Zeppole Fritters

1. Choose the right oil for frying. I like using canola oil because it has a neutral flavor and a high smoke point, making it a good choice for frying these easy cinnamon apple zeppole fritters. You can also use another neutral oil suitable for frying.

2. Keep the oil at the right temperature. For light, fluffy apple fritters with a golden, crispy outside, aim for an oil temperature of 350–360°F. If the oil is too hot, the outside can brown before the center cooks through. If it’s too cool, the fritters can absorb too much oil. A digital food thermometer makes it easier to maintain the right temperature, or you can use a countertop electric fryer to help regulate the heat.

3. Add the cinnamon sugar while they’re warm. Drain the freshly fried apple zeppole on a paper towel-lined plate, then toss them in cinnamon sugar while they’re still warm so the coating sticks. If you prefer a glaze, whisk together 1 cup powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon water until smooth. Drizzle over the fritters once they’ve cooled slightly.

How to Store and Reheat Apple Zeppole Fritters

Apple zeppole fritters are best enjoyed fresh while the outside is crisp and the inside is soft and fluffy.

  • Room temperature: Once completely cooled, store leftover fritters in an airtight container at room temperature for up to 2 days. Avoid sealing them while they’re still warm, as trapped steam can make them soggy.
  • Reheating: Warm them in a 325°F oven or air fryer for a few minutes until heated through. This helps bring back some of their crispness. Avoid the microwave if you want to keep the outside from becoming soft.
  • Freezing: For the best texture, enjoy these fritters fresh. You can freeze cooled, unglazed fritters in a freezer-safe container for up to 2 months. Thaw and reheat in the oven or air fryer. Add the cinnamon sugar or glaze after reheating.

What to Serve With Apple Zeppole

These cinnamon apple fritters are delicious with your morning coffee, as an afternoon treat, or served warm for dessert. For a sweet Italian-inspired spread, pair them with my [Italian dessert recipes] or serve them after a comforting Italian dinner.

Add links to your existing dessert recipes or Italian coffee and breakfast recipes where appropriate.

Helpful Tools for Making Apple Fritters

If you make these easy cinnamon apple zeppole fritters, please leave me a comment and rating below! I love hearing from you, and don’t forget to tag me on Instagram so I can see your delicious creations. Your feedback also helps other home cooks discover and enjoy this recipe.

 

Apple cinnamon zeppole Fritters

These easy Apple Cinnamon Zeppole Fritters are golden and crispy on the outside, soft and fluffy on the inside, and filled with sweet apple and warm cinnamon flavor. Fried until golden and finished with cinnamon sugar or a simple vanilla glaze, these Italian-inspired apple fritters make a delicious breakfast treat, afternoon snack, or easy dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Breakfast, Side Dish
Cuisine Italian
Servings 6
Calories 275 kcal

Ingredients
  

  • 2 cups canola oil for frying
  • 3 apples peeled and cut in small dice
  • 1 cup flour
  • 1/2 cup sugar
  • 1 Tbs. cornstarch
  • 1 tsp. baking powder
  • 1 Tbs. cinnamon
  • 1 tsp. cloves
  • 1 Tbs. vanilla
  • 2 eggs separated
  • 1 Tbs. lemon juice
  • 1/4 cup milk
  • 2 Tbs. melted butter

Instructions
 

  • Chop the pitted unpeeled apples into small pieces add the juice from one lemon. 1 tsp. of cinnamon and 1 Tbsp. of sugar . Set aside while you make the batter
  • In a large saute pan bring the oil to 350 degrees over moderate heat
  • Mix the flour. baking powder, cinnamon and cloves
  • In a clean bowl beat the egg whites with a pinch of salt until stiff set aside in a separate bowl beat the egg yolks with the sugar until light and fluffy then mix in the milk, vanilla and melted butter
  • Slowly wisk flour mixture into the egg mixture
  • Mix in the apples
  • Fold in the egg whites
  • Drop by heaping Tablespoons into hot oil being sure the oil is hot and not do overcrowd the pan
  • Fry 4 to 5 minutes per side or until golden brown
  • Drain on paper towels sprinkle generously with powder sugar will warm.

Notes

Maintain the frying oil at 350–360°F for golden fritters that cook through without becoming greasy. Coat the fritters with cinnamon sugar while they're still warm, or let them cool slightly before drizzling with vanilla glaze.

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