Ravioli Dolci di Ceci (Italian Fried Chickpea Pastries)
Ravioli Dolci di Ceci (Italian Fried Chickpea Pastries) There are some Italian recipes that were never written down because they never…
Italian Hot Chocolate (Cioccolata Calda)
Italian Hot Chocolate (Cioccolata Calda) Italian hot chocolate, or cioccolata calda, is rich, thick, and intensely chocolatey—nothing like the thin versions…
Crema Pasticcera – Italian Pastry Cream Recipe
Crema Pasticcera – Italian Pastry Cream Recipe Crema pasticcera Italian pastry cream is the heart of so many beloved Italian desserts…
Classic Zeppole Italian Fried Doughnuts
Classic Zeppole Italian Fried Doughnuts These classic zeppole are the ultimate Italian fried doughnuts — light, airy, and golden, with a…
Peach Tart with Lattice Crust – Italian Crostata
Peach Tart with Lattice Crust – Italian Crostata If you saw my Instagram recently, you caught a glimpse of this golden,…
Italian Ricotta Lemon Cake – Moist & Fluffy
Italian Ricotta Lemon Cake – Moist & Fluffy This Italian Ricotta Lemon Cake is a family recipe close to my heart,…
Italian Amaretti Stuffed Summer Peaches
Italian Amaretti Stuffed Summer Peaches One of my favorite ways to celebrate ripe summer peaches is by baking them the Italian…
Caffè Affogato with Chocolate Sauce
Caffè Affogato with Chocolate Sauce At the restaurant, our Caffè Affogato with Chocolate Sauce was always a customer favorite—elegant, effortless, and…
Classic Italian Vanilla Panna Cotta
Classic Italian Vanilla Panna Cotta If you ever dined at our restaurant and made it to dessert, chances are you’ve tried…
Pureed apple walnut Bundt cake
Pureed apple walnut Bundt cake Truthfully I had no plans of making an apple cake today, until I looked at my…