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Pureed apple walnut Bundt cake
Pureed apple walnut Bundt cake
Truthfully I had no plans of making an apple cake today, until I looked at my fruit bowl ….YIKES, another day or two the apples would have ended up in the compost pile. Every time I make this Pureed apple walnut cake I wonder why I don’t make it more often, it’s one of my favorite cakes. The smell from the apples and spices while the cake is baking fill your home with the most cozy, comforting aroma.
If you like layer cakes you can use two 9 inch cake pans, and make a butter, cream cheese frosting to spread between the layers. I used a 9 cup bundt pan. AS much as I like layer cakes I like simple better, so most of my cakes are single layer. Single layer cakes are less labor intense than multiple layer cakes, I don’t know about you, but for me I like simple, easy desserts that taste delicious, come together in less than a hour, but has your friends thinking it took hours, this is one of those cakes. It’s simple and so delicious you’ll want to make it often. This cake freezes well, for a ready make dessert and keeps fresh for a day or two covered on the counter.
Things to know about this Pureed apple walnut Bundt cake
You said:
ChatGPT saidFlavor ProfileThis cake uses fresh, raw pureed apples—not applesauce or cooked fruiThe raw apple puree gives the cake a bright, natural apple flavor and keeps it incredibly moist and tender.
ChatGPT 🍏 Homemade Apple Puree Is the StThe apples are peeled, cooked down, and pureed by hand—not just applesauce fro
Ingredients
- 2 1/2 cups flour
- 3 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups sugar
- 1/2 cup canola oil
- 3 cups peeled apples cut in medium dice and pureed in a blender
- 1 cup chopped walnuts
- 2 teaspoon each , cinnamon, all spice, and vanilla
Instructions
-
per heat your oven to 350 degrees
- spray a 9 inch Bundt pan with cooking spray to prevent sticking
- Beat eggs, sugar, vanilla and oil until light
- Combine baking powder, baking soda and spices with the flour. Add the flour mixture to the egg mixture Mix until well blended
- Add apples and walnuts mix just until well blended
- Bake in a 350 degree oven for 35-40 minutes or until a tooth pick comes out clean
- Cool 20 minutes before running knife along pan to loosen the cake invert on a cake dish. Drizzle cooled cake with a simple glace, or powder sugar
- for the glace: mix 2 cups powder sugar with 2 tablespoons of milk and 1/2 teaspoon of cinnamon drizzle over cooled cake …..Enjoy!!!!!
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