Tomato Halibut Piccata

This Tomato Halibut Piccate is from the restaurant menu. Don’t let that intimidate you, you can make it in your home kitchen in less than 30 minutes, in one pan.

I try to incorporate fish in my family meals once or twice a week,  halibut is one of my favorite white fish, it is firm, yet flaky with a hearty, tender texture. And if you’re not big on the taste of fish, you will appreciate the mild flavor of Halibut.

Whether you’re trying to add more fish to your diet or just looking for a bright and quick summer dinner that will deliver on flavor and nutrition, this one pan halibut recipe with tomatoes, lemon and capers is the order.

Halibut and tomatoes tossed in a piccata sauce with lots of lemon, olive oil, capers and fresh herbs, make this fish dinner a prefect nutritious  family meal any night of the week, and it’s a restaurant quality meal prefect for Saturday night dinner with friends.

Halibut

Halibut is a firm white fish, with a mild flavor, making it prefect for the bold lemony, caper sauce in this Tomato Halibut Picatta recipe. but it can be a bit pricey.

If possible buy your halibut at a market that sells fresh of the boat seafood.Typically, one pound of halibut will yield two very generous portions. Buy the thick end of the halibut fillet and to make it easier on yourself, skinless.

Always buy the freshest fish available. Fresh seafood should not have any smell except the salty smell of the ocean.

This is a delicious restaurant quality dinner you can make in your kitchen to show off what a great home chef you are.

If you make this recipe please leave me a comment, and don’t forget to tag me on Instagram with your creations. Hearing your you is my favorite part!!!