Salmon Florentine with Mushrooms

Salmon Florentine with Mushrooms

When you want a meal that’s both elegant and comforting, this Salmon Florentine with Mushrooms is the perfect choice. Tender seared salmon fillets are nestled into a creamy garlic-Parmesan sauce with fresh spinach and earthy mushrooms, creating a dish that’s rich, flavorful, and satisfying without being heavy.

This classic Italian-inspired recipe gets its name from “Florentine,” which refers to dishes prepared with spinach, a favorite ingredient in Florence. The addition of mushrooms gives the sauce extra depth, making it perfect for spooning over pasta, rice, or even with a side of crusty bread to soak up every drop.

Things to know about this Salmon Florentine with Mushrooms

  • What “Florentine” Means: In Italian cooking, “Florentine” refers to dishes prepared with spinach, a nod to the city of Florence where spinach is a beloved ingredient.

  • Best Salmon to Use: Choose skin-on fillets if you like a crisp sear, or skinless if you prefer easier serving. Thicker fillets work best for this recipe so they don’t overcook.

  • Mushroom Varieties: Cremini or baby bella mushrooms add a deeper, earthier flavor, while white mushrooms give a lighter taste. You can even use a mix for more complexity.

  • Make-Ahead Tip: The sauce can be prepared a few hours in advance and reheated gently. Add the spinach just before serving to keep it vibrant and fresh.

  • Pairings: This creamy salmon dish pairs beautifully with a crisp Pinot Grigio, Sauvignon Blanc, or a light Chardonnay. For a non-alcoholic option, try sparkling water with lemon.

  • Serving Ideas: Spoon over pasta, creamy mashed potatoes, or rice—or serve with crusty bread to soak up the sauce.

  • Storage: Leftovers keep well in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, adding a splash of broth or cream to loosen the sauce.

  • This Salmon Florentine with Mushrooms is one of those recipes that feels special without requiring a lot of effort. The creamy garlic-Parmesan sauce, tender salmon, and earthy mushrooms come together in just 30 minutes, making it a dish you’ll want to make again and again. If you enjoy this recipe, you’ll also love my cod puttanesca recipe and Bone-In Pork Chop Piccata—both are simple, flavorful Italian-inspired meals perfect for any night of the week.

Salmon Florentine with Mushrooms

Servings: 4

  • Prep Time:10 minutes

  • Cook Time: 20 minutes

    Total Time: 30 minutes

  • INGREDIENTS

  • 4 salmon fillets (6 ounces each, skinless or skin-on)

  • 2 tablespoons olive oil (divided)

  • 2 tablespoon unsalted butter

  • 2 cloves garlic (minced)

  • 1 small shallot (finely chopped)

  • 8 ounces cremini or white mushrooms (sliced)

  • 5 ounces fresh baby spinach (about 5 cups)

  • 1 cup heavy cream

  • 1/2 cup chicken or vegetable broth

  • ½ cup grated Parmesan cheese

  • 1 teaspoon Dijon mustard

  • 1 teaspoon red pepper flakes (optional)

  • Juice of ½ lemon

  • Salt and black pepper (to taste)

Instructions

    1. Cook the salmon:

      • Pat salmon dry with paper towels, season with salt and black pepper.

      • Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

      • Sear salmon 3–4 minutes per side, until golden and nearly cooked through. Remove to a plate and cover lightly.

    2. Sauté mushrooms:

      • In the same skillet, add remaining 1 tablespoon olive oil and butter.

      • Add mushrooms and cook 5–6 minutes until they release their juices and turn golden brown.

      • Stir in shallot and cook 2 minutes. Add garlic and cook 30 seconds more.

    3. Make the creamy sauce:

      • Pour in chicken broth, scraping up browned bits. Simmer 2 minutes.

      • Stir in cream, Parmesan, Dijon mustard, and red pepper flakes. Cook 3–4 minutes until slightly thickened.

    4. Add spinach:

      • Stir in spinach and let wilt, about 1–2 minutes.

      • Add lemon juice and adjust seasoning with salt and pepper.

    5. Finish with salmon:

      • Return salmon fillets to the skillet, spooning sauce over them.

      • Simmer gently 2–3 minutes until salmon is cooked through. ENJOY!!!