Pesto Pie Pinwheels

No holiday gathering is complete without some really darn good appetizers.

With Christmas around the corner now is the time to share these super easy

pesto pie pinwheel recipe. They should come with a warning “ADDITIVE”.

Am usually full on these pinwheel appetizers before looking at anything else on the table.

Here’s the scoop, since I like to keep recipes as simple as possible, I used no fuss store bought pie crust.

It’s okay, really it is, to go semi homemade not only is it easy it’s so delicious!!

Easy, and quick this pesto pie pinwheel appetizer, can be on your holiday table

in less than 30 minutes, using store bought pie crust.

What are appetizers????

Appetizers are a small dish of food or drink taken before the meal

to stimulate one’s appetite, a teaser of what’s to come.

Some are served hot, others cold, I serve these pesto pie pinwheels at room temperature.

They look so pretty and festive on the table,  served on a white cutting broad set out some pretty festive red striped napkins to add to the holiday feel.

These  pesto pie  appetizers are simple, quick and most important

everyone loves them. Flaky pie crust, savory pesto, creamy cheese, a touch of crunch,

all rolled together, and baked to create the prefect savory appetizer, ideal for

Holiday entertaining.

A few holiday  tips

1….. keep things simple

2… prep the week before…. things that can be frozen these pinwheels are freezer friendly

3…. set out pitchers of drinks

4…….serve room temperature friendly bites

5…. 4 to 5 different appetizers is ideal

6……ENJOY YOURSELF

And please don’t forget to leave me a comment, that’s my favorite part or tag me on Instagram

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients 

1 sheet pie crust

1 cup pesto

1 cup sharp cheddar

1 cup blue cheese cheese

1 cup chopped walnuts

1 tablespoon everything bagel seasoning

1 tablespoon  Italian seasoning

Instruction

Heat oven to 375

Roll out pie crust

Spread with pesto

Line with cheeses

Sprinkle with walnuts

Roll into a tight log

slice into thin rounds

Sprinkle tops with walnuts and bagel seasoning

Bake in a 375 degree oven for 15 minutes or until golden

Top with parmesan and Italian parsley……. Enjoy!!!!!