Penne Pasta Hamburger Soup

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Penne Pasta Hamburger Soup

Penne Pasta Hamburger Soup is an easy tomato based soup recipe, filled with ground beef, seasonings and pasta.

It’s a thick hearty soup prefect for the cold weather ahead and it comes together in 30 minutes making it a winner especially this time of year.

That’s all you need 30 minutes, a big enough stock pot,  and a few staple ingredients to have a delicious meal everyone will love.

Customize This Penne Pasta Hamburger Soup Recipe

Customizing this Penne Pasta Hamburger Soup recipe is easy. If for instance, you want a healthier version of this soup you can

substitute the ground beef with ground turkey, chicken or a combination of both. The penne pasta can be switched to any medium

shape pasta you like or have on hand. Other ingredients you can change are the corn and peas. I happen to love peas, but I know, not everyone has the same fondness for peas.

So if you don’t like peas don’t use them, double up or add  what vegetable you do like. One more thing, this soup is freezer friendly,

when I make it I intentionally double the recipe and freezer it in different size containers for different size ready made meals.

Ingredients

  • 1 Lb. extra lean ground beef
  • 1/2 cup chopped onion
  • 2 tablespoons chopped garlic
  • 1/2 cup chopped celery
  • 1 cup sliced carrots
  • 1/2 each cup frozen corn and peas
  • 2 peeled diced potatoes
  • 2 tablespoons each chopped Italian parsley, thyme and oregano
  • 1 15 oz. can tomato sauce
  • 1 cup grated parmesan
  • 1 cup mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. In a medium size stock pot in 2 Tablespoons of olive oil on medium heat saute the onion and garlic until tender and just beginning to brown
  2. Add the ground beef saute until brown salt and pepper now
  3. Add the carrots, celery and potatoes mix well with beef mixture
  4. Add the water, tomato sauce and herbs simmer covered for 20 minutes
  5. Add the Penne Pasta, corn and peas simmer 5 minutes longer
  6. Add the parmesan cheese adjust salt and pepper to your taste
  7. Serve piping hot topping each bowl with mozzarella cheese

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