Paradise lemon bundt cake

The key to this Paradise lemon bundt cake appeal is the balance of sweetness and tartness, Paradise brand candied lemon peel, adds  vibrant citrus flavors. Summery  lemon flavor is carried over in the lemon infused glaze. The result is a cake that’s not too sweet or too tart, but just right.

If you are a lover of citrus flavored cakes and crave something sweet and tart, then this paradise lemon bundt cake recipe is for you!!!

Ingredients that make a difference

Quality ingredients are essential in this Paradise lemon bundt cake to making a delicious cake.

High quality ingredients such as Paradise candied lemon peel

offer more intense and more natural lemon flavor.

The texture of a cake is depend by the quality of ingredients. Fresh eggs, high quality flour and good flavor  add ins contribute to a tender and moist cake.

Happy baking everyone here is a link to paradisefruitco.com for 20% percent any of their natural sweetened fruits.

Also important when baking cakes is to use the right size pan . In this bundt cake recipe I used a 9 inch bundt pan.

Ingredients

• 3 eggs
• 1 1/3 cups of sugar
• 1/2 cup milk
• 1 cup oil (50 50 blend canola and extra virgin olive oil
• Juice and zest from one lemon
• 1 Tablespoon vanilla
• 2 1/2 cups flour
• 1 Tablespoon baking powder
• 8 oz. tub Paradise candied lemon peel
• Ingredients for the glaze
• 2 cups powder sugar
• juice from one lemon

Instructions

1. Start by beating the eggs with sugar until light and fluffy
2. Add the lemon juice and peel
3. Then add he oil and milk beat until well combined
4. Mix the baking powder with the flour
5. Slowly add the flour mixture to the liquid mixture mix just until well combined
6. fold in the Paradise candied lemon peel
7. Bake in a  greased 9 inch Bundt  pan in a preheated 350- degree oven for thirty five to forty minutes.
8. Make the glaze by mixing the powder sugar with the lemon juice. Drizzle the cooled lemon bundt cake with this glaze. ENJOY