Oven Fried Chicken Bites

Hi guys,

The holidays are coming up fast, and my time is short and to do list list long,

to make it easy for holiday gathering I like these super easy and delicious chicken bites.

They come together in less then 30 minutes, and from one recipe you get two different taste,

one hot and tangy, the other,  full of Italian flavorings, that you can dip in a marinara sauce or my cool ranch dressing.

I serve them with crispy celery sticks, ranch dressing and marinara sauce. Thy’re prefect for football Sundays or

Saturday afternoon tea.

They’re oven fried so you don’t have to feel guilty about eating more then you planned, I don’t.

In fact I eat one or two plain, right out of the oven, they can be addicting.

I use boneless skin lees chicken breast, you can use chicken thighs if that fits your taste.

I also like to use my toaster oven for this recipe, in fact I use my toaster oven more then my regular oven. Amazon has a lot to choose from the saving not having to heat a large oven is well worth the cost.

I use my everyday!!!!!

https://amzn.to/2Nx0AVV

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients serves four

1/3 cup olive oil 2 tablespoons butter

4 skinless, boneless 6 oz chicken breast cut into large cube

2 cups bread crumbs

1 cup Parmesan cheese

1 tablespoon each dried chili powder, cumin,  garlic, oregano, Italian seasoning

2 eggs slightly beaten

1/3 cup milk

Instruction

Salt and pepper chicken

cut into chunks

mix egg and milk together

add seasonings and parmesan to bread crumbs

Dip chicken into egg mixture then bread crumb mixture until well coated

Heat oil and butter in a cookie sheet in a 425 degree oven until smoking hot

Add chicken fry  until golden brown about 15 minutes turning to brown evenly

Remove from heat

Roll half in a mixture of 1 cup grated parmesan cheese, 1 tablespoon powdered garlic and 1 tablespoon dried Italian herbs

Roll the rest in a mixture of 1/2 cup hot sauce, 1/4 cup melted butter, and 1 tablespoon Italian herbs

Top with parmesan and Italian parsley……. Enjoy!!!!!