Fruity non alcoholic sangria

  • Loriana Shea
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Fruity Non Alcoholic Sangria

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Cheers to 17 years alcohol-free!
I’m celebrating with this vibrant non-alcoholic sangria—bursting with fruity goodness and perfect for any occasion.

Want to kick it up a notch? Add your favorite wine, or keep it as is—either way, it’s a total crowd-pleaser.

You’ll love the tartness of the cranberries paired with the sweetness of fruit juices. A touch of cinnamon brings it all together, making this the perfect non-alcoholic holiday cocktail.

It’s colorful, refreshing, and comes together in minutes—just slice, stir, and chill. Whether you’re toasting a milestone or just need a festive drink for your next gathering, this sangria fits the moment beautifully.

Variations for this fruity non-alcoholic sangria

Looking to switch things up? Here are a few easy ways to customize your sangria:

  • For an alcoholic version, substitute the sparkling soda with a bottle of your favorite red wine.

  • Try club soda or ginger ale instead of lemon-lime soda for a different kind of fizz.

  • The fruits and amounts are totally flexible—mix and match based on your taste or whatever’s in season.

With its vibrant flavors and endless customization options, this sangria is the perfect drink for any occasion.

Use a combination of colorful seasonal fruit such as oranges, lemons, limes, strawberries, apples, peaches, or berries. For a sweeter sangria, use sparkling white grape juice; for a less-sweet version, substitute sparkling water or lemon-lime sparkling water.

Make Ahead

Prepare the fruit and juice mixture several hours ahead and refrigerate. Add the sparkling water just before serving so the sangria stays bubbly and refreshing.

Storage

Refrigerate leftovers for up to 2 days. For the best flavor and carbonation, enjoy it within the first day.

Serving Tip

Serve over plenty of ice and garnish each glass with fresh fruit and a sprig of mint for a beautiful presentation.

Refreshing, versatile, and easy to make, it’s sure to delight family and friends—and add a colorful sparkle to your holiday gatherings.

Looking for more refreshing drinks and easy recipes for your next gathering? This Fruity Non-Alcoholic Sangria is perfect for brunch, holidays, birthdays, and family celebrations. Serve it alongside my Easy Italian Appetizers, Bruschetta, or Italian sausage rolls for a festive spread everyone can enjoy.

For an especially beautiful presentation, serve your sangria in a large glass pitcher and use stemless wine glasses or pretty drink glasses for individual servings. A citrus juicer also makes preparing the fresh lemon and lime juice quick and easy.

Whether you’re entertaining a crowd or simply want something refreshing to sip, this fruity non-alcoholic sangria is an easy, colorful addition to any occasion. Make a pitcher, fill it with fresh fruit, and let everyone help themselves!

 

Fruity Non Alcoholic Sangria

Fruity Non-Alcoholic Sangria is a refreshing and colorful drink made with fresh fruit, citrus, and sparkling juice. Light, fruity, and naturally festive, it’s perfect for holidays, brunches, parties, and family gatherings where you want a delicious drink without alcohol.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Drinks
Cuisine American, Italian, Mediterranean
Servings 6
Calories 95 kcal

Ingredients
  

  • 1 lemon sliced
  • 1 orange sliced
  • 1 apple unpeeled and sliced
  • 1 cup pomegranate seeds
  • 1 cup fresh cranberries
  • 2 cups each cranberry +orange+ grape juice
  • 1/2 cup lemon juice
  • 1/2 cup honey
  • A few rosemary sprigs
  • 4 cups San Pellegrino sparkling water or lemon-lime soda or your favorite red wine
  • 2 cups ice

Instructions
 

  • Prepare the fruit by cleaning and slicing
  • Add all the ingredients except for the ice to a pitcher and mix to combine.
  • Refrigerate for at least an hour
  • To serve add the ice to chilled glasses pour the sangria over the ice garnish each glass with a rosemary sprig and additional pomegranate seeds.

Notes

For the best flavor, let the fruit soak in the juice for at least an hour before adding the sparkling water. This gives the sangria time to develop a deeper, fruitier flavor while keeping the bubbles fresh.
Keyword Fruity Non-Alcoholic Sangria

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