Easy Vegetarian zucchini fritters

February 26, 2025
side dishes
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Easy vegetarian zucchini fritters

Crispy, golden, and oh-so-delicious. These easy vegetarian zucchini fritters are the perfect blend of fresh zucchini, savory cheese, and a hint of garlic.

When you think of zucchini , summer might be the first season that comes to mind. But this versatile vegetable is perfect for creating delicious dishes all year long. One of my favorite ways to enjoy zucchini is by making these irresistibly crispy zucchini fritters. They’re golden, savory, and perfect as an appetizer, side dish, or a quick snack any time of the year!!!!

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Why you’ll love these easy vegetarian zucchini fritters

Crispy and delicious: the perfect blend of fresh zucchini, cheese and herbs

Easy to make: With simple ingredients and quick prep, you’ll have these fritters ready in no time.

Versatile: Great on their own, or paired with my easy marinara sauce.

These easy vegetarian zucchini fritters are a wonderful way to enjoy zucchini beyond the summer months. They’re easy, delicious, and sure to become a staple in your kitchen. Give them a try and let me know how you like them.

Ingredients

2 medium zucchini washed and finely chopped
2 Teaspoon. salt
2 eggs slightly beaten
1/2 cup grated parmesan cheese
1/3 cup flour
1/2 cup bread crumbs
1 Tbsp. minced garlic
1/3 cup chopped onion
2 Tbsp. fresh chopped Italian parsley
salt and pepper to taste
2 cups olive and canola blend oil for frying

Instructions

Chop the zucchini and sprinkle with salt. Let sit for 10 minutes to draw out the liquid. Use your hands to squeeze out as much liquid as possible
In a bowl combine the zucchini, and the rest of the ingredients except for the frying oil. Mix until well combined.
Scoop out about 2 Tbsp. of the mixture and flatten into patties
Heat the oil over medium high heat until medium hot.
Fry the fritters for 3-4 minutes per side until golden and crispy