Easy Savory mushroom gravy

  • Loriana Shea
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Easy Savory Mushroom Gravy

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When it comes to comfort food, a rich and savory mushroom gravy is a game -changer.  Perfectly versatile and bursting with earthy flavors. this easy recipe will elevate your holiday table or any meal that calls for a warm hearty sauce. Whether you’re spooning it over mashed potatoes, drizzle it on roasted meats, or pairing it with a classic stuffing, this mushroom gravy is a must-have. This easy savory mushroom gravy is the perfect finishing touch to elevate any dish from holiday feasts to weeknight dinners.

Why I love this easy savory mushroom gravy recipe

This easy savory mushroom gravy recipe is a perfect blend of simplicity and rich flavor, making it a stand out addition to any meal. Here’s why I love this recipe:

1. Minimal ingredients : It uses just a handful of pantry ingredients and fresh mushrooms, making it  accessible and budget friendly.

2:  Quick prep time: Ready in under 30 minutes, it’s perfect for busy weeknights or last minute addition to holiday meals.

3: Versatile: It’s earthy packed flavor complements mashed potatoes, turkey, stuffing and even roasted vegetables.

4: Customizable: you can use any combination of mushrooms that fits your lifestyle . You can also add a splash of red wine or a touch of cream for a different taste.

What’s not to love about a recipe that’s as comforting as it is easy and delicious. Rich, flavorful and easy to make, it’s a versatile addition to your recipe cards that will impress family and friends. Give it a try and enjoy!!!!

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Easy Savory Mushroom Gravy

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Ingredients
  

  • 4 oz. cremini mushrooms sliced
  • 4 oz white button mushrooms sliced
  • 2 Tbsp. butter
  • 2 Tbsp. of flour
  • 4 cups chicken stock
  • 1 few sprigs of thyme

Instructions
 

  • Start by wiping your mushrooms clean with a paper towel then slice
  • Add the mushrooms to a dry saute pan over medium high heat and cook until the mushrooms are a golden brown.
  • Remove the mushrooms from the pan. Then in the same pan add the butter and the garlic and cook until the garlic is soft and translucent
  • add the flour and cook for a few minutes, stirring continuously. Then while still stirring slowly add in the chicken stock. Add in the thyme sprigs and simmer for 10 minutes or until sauce thickens.
  • Return the mushrooms back to the pan just to heat through.

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