Easy Savory mushroom gravy

  • Loriana Shea
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Easy Savory Mushroom Gravy

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When it comes to comfort food, a rich and savory mushroom gravy can transform a simple meal into something special. Made with tender, golden mushrooms and a flavorful, velvety gravy, this easy recipe is packed with earthy flavor and comes together without a lot of fuss.

Serve it generously over creamy mashed potatoes, roasted meats, chicken, pork, or your favorite stuffing. It’s just as welcome on a holiday table as it is alongside a cozy weeknight dinner. Once you make this easy savory mushroom gravy from scratch, you’ll find plenty of delicious ways to serve it.

Why I love this easy savory mushroom gravy recipe

This easy savory mushroom gravy recipe is a perfect blend of simplicity and rich flavor, making it a stand out addition to any meal. Here’s why I love this recipe:

1. Minimal ingredients : It uses just a handful of pantry ingredients and fresh mushrooms, making it  accessible and budget friendly.

2:  Quick prep time: Ready in under 30 minutes, it’s perfect for busy weeknights or last minute addition to holiday meals.

3: Versatile: It’s earthy packed flavor complements mashed potatoes, turkey, stuffing and even roasted vegetables.

4: Customizable: you can use any combination of mushrooms that fits your lifestyle . You can also add a splash of red wine or a touch of cream for a different taste.

Storage

Store leftover mushroom gravy in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently in a saucepan over medium-low heat, whisking occasionally. Add a splash of broth or water if the gravy has thickened too much.

Freezing

The gravy can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat gently, adding a little broth as needed.

Make a batch of this easy savory mushroom gravy, and don’t forget to save a little extra—you’ll be surprised how many meals it can turn into something special!

What’s not to love about a recipe that’s as comforting as it is easy and delicious. Rich, flavorful and easy to make, it’s a versatile addition to your recipe cards that will impress family and friends. Give it a try and enjoy!!!

Looking for more comforting recipes to serve alongside this mushroom gravy? Try it with  creamy mashed potatoes, or my  Italian pork roast, or roasted lemon chicken for a cozy, satisfying meal the whole family will love. And if you’re looking for more homemade sauces and classic Italian-inspired recipes, be sure to browse the rest of my and recipes.

 

Easy Savory Mushroom Gravy

Easy Savory Mushroom Gravy is a rich, flavorful homemade gravy made with sautéed mushrooms, butter, broth, and simple seasonings. It comes together quickly and is perfect spooned over mashed potatoes, roasted meats, chicken, pork, or vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, Italian
Servings 6
Calories 125 kcal

Ingredients
  

  • 4 oz. cremini mushrooms sliced
  • 4 oz white button mushrooms sliced
  • 2 Tbsp. butter
  • 2 Tbsp. of flour
  • 4 cups chicken stock
  • 1 few sprigs of thyme

Instructions
 

  • Start by wiping your mushrooms clean with a paper towel then thinly slice
  • Add the mushrooms to a dry saute pan over medium high heat and cook until the mushrooms are a golden brown. about 10 minutes
  • Remove the mushrooms from the pan. Then in the same pan add the butter and the garlic and cook until the garlic is soft and translucent
  • add the flour and cook for a few minutes, stirring continuously. Then while still stirring slowly add in the chicken stock. Add in the thyme sprigs and simmer for 10 minutes or until sauce thickens.
  • Return the mushrooms back to the pan just to heat through.

Notes

For the deepest mushroom flavor, let the mushrooms cook undisturbed for a few minutes so they develop a golden-brown color before stirring. If the gravy becomes too thick, simply whisk in a little extra broth until you reach the consistency you like.
Keyword Easy Savory Mushroom Gravy

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