Easy Peach Cobbler

This peach cobbler may  one of the  easiest one  you’ll ever make.It’s a simple biscuit batter the fruit is dropped into.

We have a peach tree, loaded with peaches so heavy the limb were breaking, so that’s what I used.

My recipes are almost always custom able to fit your life style and taste. if don’t have peaches save a trip to

the grocery store and use what summer fruits you have on hand,

Summer is exciting, not only for warm , lazy days laying in the hammock daydreaming, although I love these simple pleasure,

I look forward to  the fruits and vegetables of the Summer . My food becomes more relaxed, not so fussy in Summer.

This recipe is a prefect example, using fresh stone fruit paired with a light simple biscuit batter.

In this recipe you can use any combination of stone fruit or berries or a contamination of both.

Sprinkle with sliced almonds, powder sugar and what is any cobbler without a scoop of your favorite vanilla ice cream.

This dessert is elegant enough for a special occasion,or family summer back yard gatherings

Remember to melt the butter in the same pane you will be making the cobbler

Dont over nix the batter it should be lumpy….Enjoy!!! and my favorite part…. come on guys you know….

..Leave  a comment let me your experience cooking my recipes

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Ingredients

6 cups sliced  peaches

2 cups sugar divided

1/2 stick butter

1 cup flour

1 Tbs baking powder

1 cup milk

2 Tbs lemon juice

ground cinnamon, sliced almonds and powder sugar for garnish

Instruction

Heat oven to 375

Melt butter in hot cobbler pan

combine biscuit ingredient together just until moistened

pour over melted butter, do not mix

In the meantime cook the peaches with the remaining 1 cup of sugar and lemon juice

Simmer 10 minutes pour over batter

Bake in a 4 x 8 pan in a pre heated 375 degree oven for 45 to 50 minutes

Sprinkle with almonda, powered sugar and a scoop of vanilla ice cream

Enjoy!!!!