Creamy mushroom penne pasta recipe

creamy mushroom penne pasta recipe

Satisfy your  Italian food craving with this creamy mushroom penne pasta recipe.

This classic Italian pasta dish is a simple yet luxurious recipe that combines the earthy goodness of mushrooms with the velvety richness of a creamy sauce.

Three tips when making this  creamy mushroom penne pasta recipe

First start by sauteing the mushroom in the olive oil and butter mixture until golden  brown when you make this creamy mushroom penne pasta recipe, this adds depth of flavor to your mushroom sauce.

Second, build flavors gradually by adding the garlic and shallots letting them saute until soft, before deglazing the the pan with either white wine or chicken stock.

Lastly finish  with freshly grated parmesan cheese. Season with fresh chopped Italian parsley. Salt and pepper to taste. Enjoy!!

Please email or comment with questions. And please don’t forget to tag me on Instagram if you make this easy creamy mushroom penne pasta recipe. I love hearing from you. It’s my favorite part!!!!

Many of you asked about my preferred saute pan.I have linked my favorite .

Ingredients

  • 1/2  lb. penne pasta
  • 1/2 stick of butter
  • 1 Tablespoon extra virgin olive oil
  • 2 tablespoon minced garlic
  • 3 tablespoon minced shallots
  • 1/2 pound sliced cremini mushrooms
  • 2 cups white wine or chicken stock
  • 2 cups cream
  • 1 cup pasta water
  • 1 cup grated parmesan
  • 1/2 cup chopped Italian parsley

Instructions

  1. In the  1/2 stick of butter and the one tablespoon of olive oil saute the shallots and garlic until soft and fragrant
  2. Add the mushrooms and saute until brown salt and pepper the mushrooms
  3. Deglaze the pan with the white wine or chicken stock simmer until the liquid evaporates. before adding the cream and pasta water.
  4. Simmer until sauce thickens about 15 minutes.
  5. Add in the parsley, toss in the el dente penne, grate more parmesan cheese over the top. Enjoy!!!